{"title":"Japanese \u0026 Kitchen Knives","description":null,"products":[{"product_id":"kisuke-ats-34-tsuchime-gyuto-210mm","title":"Kisuke Manaka ATS-34 Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003cbr\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. \u003cspan\u003eThe ATS-34 steel used in these knives is forge-welded in house by Manaka-san. While mostly stainless, it is more durable and keeps an edge better than many comparable steels. It will patina very slowly, so don't leave it dirty overnight!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":45382789922998,"sku":"KISKATS210GY","price":728.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/manaka-tsuchime-gyuto-210-1.jpg?v=1787677890"},{"product_id":"kisuke-ats-34-tsuchime-gyuto-240mm","title":"Kisuke Manaka ATS-34 Tsuchime Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003cbr\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. \u003cspan\u003eThe ATS-34 steel used in these knives is forge-welded in house by Manaka-san. While mostly stainless, it is more durable and keeps an edge better than many comparable steels. It will patina very slowly, so don't leave it dirty overnight!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":45382789988534,"sku":"KISKATS240GY","price":835.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/manaka-tsuchime-gyuto-240-1.jpg?v=1787677892"},{"product_id":"kisuke-ats-34-tsuchime-petty-120mm","title":"Kisuke Manaka ATS-34 Tsuchime Petty 120mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003cbr\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. \u003cspan\u003eThe ATS-34 steel used in these knives is forge-welded in house by Manaka-san. While mostly stainless, it is more durable and keeps an edge better than many comparable steels. It will patina very slowly, so don't leave it dirty overnight!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":45382790152374,"sku":"KISKATS120PE","price":453.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/manaka-tsuchime-petty-1.jpg?v=1787677896"},{"product_id":"kisuke-manaka-enn-gyuto-210mm","title":"Kisuke Manaka ENN Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003c\/p\u003e\u003cp\u003eThis beautiful Damascus pattern is created and hand forged with Aogami #2 and soft carbon steel by holding multiple times by Manaka-san. He then forge-welds Aogami #1 in the middle for the core steel.\u003c\/p\u003e \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":45382790217910,"sku":"MNKENN210GY-1","price":2427.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Manaka-enn-210mm-gyuto-custom-handle-1_e8a2b87b-ed98-47bb-9c47-de9a11eb1b9b.jpg?v=1787677897"},{"product_id":"kisuke-manaka-kokuenn-gyuto-240mm","title":"Kisuke Manaka KOKUENN Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003c\/p\u003e\u003cp\u003eThis beautiful Damascus pattern is created and hand forged with Aogami #2 and soft carbon steel by holding multiple times by Manaka-san. He then forge-welds Aogami #1 in the middle for the core steel.\u003c\/p\u003e \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.","brand":"Manaka Hamono","offers":[{"title":"Rosewood","offer_id":45382790480054,"sku":"MNKKOKUENN240GY-1","price":2777.0,"currency_code":"CAD","in_stock":true},{"title":"Black and Gold Acrylic","offer_id":45382790512822,"sku":"MNKKOKUENN240GY-2","price":2827.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/KisukeManakaKOKUENNGyuto240mm1_c37132df-43d5-4362-aae6-2fe507747568.jpg?v=1787677904"},{"product_id":"kisuke-shirogami-2-honwarikomi-kurouchi-tsuchime-petty-120mm","title":"Kisuke Manaka Shirogami 2 Honwarikomi Kurouchi Tsuchime Petty 120mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003cbr\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. The Shirogami #2 steel used in these knives is forge-welded in house by Manaka-san. This is a very traditional steel that can achieve incredible sharpness and has great edge retention, a favourite of more traditional blacksmiths.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":45382791069878,"sku":"KISKW2120PE","price":243.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/kisuke-shirogami-2-honwarikomi-kurochi-tsuchime-petty-120mm-1.jpg?v=1787677917"},{"product_id":"ichie-ginsan-damascus-gyuto-210mm","title":"ICHIE Ginsan Damascus Gyuto 210mm","description":"\u003cb\u003eAbout ICHIGO ICHIE -\u003c\/b\u003e As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003cbr\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382801555638,"sku":"ICHIEG2DM210GY","price":413.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIE-Ginsan-Damascus-Gyuto-210mm-1.jpg?v=1787678030"},{"product_id":"ichie-srs13-damascus-santoku-165mm","title":"Ichie SRS13 Damascus Santoku 165mm","description":"\u003cbr\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382801621174,"sku":"ICHIESRS13DM165SA","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/IchieSRS13DamascusSantoku165mm1.jpg?v=1787678033"},{"product_id":"ichie-ironclad-sg2-tsuchime-gyuto-210mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382801686710,"sku":"ICHIEIRCSG2TS210GY","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichie_Gyuto_210mm_1_191b1e4a-c9db-4368-b3cc-15cde502ce49.jpg?v=1787678034"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-petty-135mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382801883318,"sku":"ICHIEIRCSG2TS135PE","price":287.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichie_Petty_135mm_1.jpg?v=1787678037"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-petty-90mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Petty 90mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382801948854,"sku":"ICHIEIRCSG2TS90PE","price":264.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichie_Petty_90mm_1.jpg?v=1787678038"},{"product_id":"ichie-ironclad-sg2-tsuchime-santoku-165mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802079926,"sku":"ICHIEIRCSG2TS165SA","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichie_Santoku_165mm_1_45a88440-1da2-492d-89c5-14dc4e44d1df.jpg?v=1787678040"},{"product_id":"ichigo-shiro-gyuto-210mm","title":"ICHIGO Haku Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI've said it once, I'll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat's more, they've paired the feather-light blade with a light wooden 'wa' (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. \u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802309302,"sku":"ICHIGOSHIRO210GY","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIGO_Haku_Gyuto_210mm_1.jpg?v=1787678044"},{"product_id":"ichigo-shiro-gyuto-240mm","title":"ICHIGO Haku Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI've said it once, I'll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat's more, they've paired the feather-light blade with a light wooden 'wa' (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802374838,"sku":"ICHIGOSHIRO240GY","price":385.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIGO_Haku_Gyuto_240mm_1.jpg?v=1787678045"},{"product_id":"ichigo-shiro-petty-150mm","title":"ICHIGO Haku Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI've said it once, I'll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat's more, they've paired the feather-light blade with a light wooden 'wa' (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802440374,"sku":"ICHIGOSHIRO150PE","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIGO_Haku_Pett_150mm_1.jpg?v=1787678046"},{"product_id":"ichigo-shiro-santoku-180mm","title":"ICHIGO Haku Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI've said it once, I'll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat's more, they've paired the feather-light blade with a light wooden 'wa' (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802505910,"sku":"ICHIGOSHIRO180SA","price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIGO_Haku_Santoku_180mm_1_1f86fd87-1619-47f6-b392-c899506cac35.jpg?v=1787678049"},{"product_id":"ichigo-nezu-gyuto-210mm","title":"ICHIGO Nezu Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE -\u003c\/b\u003e As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003cbr\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout ICHIGO SLD Migaki - \u003c\/strong\u003eI've long said, the best knife is the one that gets you excited to cook, and that's precisely what this knife does to me! I'm grabbed by the strikingly polished near-mirror blade, so perfectly complemented by the dark bubinga handle. While I first grabbed this knife because of its beauty, I keep coming back because it cuts so dang well. Perfectly ground to a super-thin edge, it flies through vegetables effortlessly. Every time I cut with it, I'm reminded of the first time I tried a Japanese knife and fell in love with its sharpness.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide, your knife will be cutting beautifully for decades to come. \u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382802866358,"sku":"ICHGSLD210GY","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/ICHIGONezuGyuto210mm1.jpg?v=1787678056"},{"product_id":"ichigo-sld-migaki-petty-130mm","title":"ICHIGO Nezu Petty 130mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE -\u003c\/b\u003e As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003cbr\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout ICHIGO SLD Migaki - \u003c\/strong\u003eI've long said, the best knife is the one that gets you excited to cook, and that's precisely what this knife does to me! I'm grabbed by the strikingly polished near-mirror blade, so perfectly complemented by the dark bubinga handle. While I first grabbed this knife because of its beauty, I keep coming back because it cuts so dang well. Perfectly ground to a super-thin edge, it flies through vegetables effortlessly. Every time I cut with it, I'm reminded of the first time I tried a Japanese knife and fell in love with its sharpness.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide, your knife will be cutting beautifully for decades to come. \u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. If you've got big hands, it also works well as a paring knife. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382803062966,"sku":"ICHGSLD130PE","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichigo_SLD_Migaki_Petty_130mm_1_821ada7a-6a16-49fd-90b1-e5ad2520f82e.jpg?v=1787678059"},{"product_id":"ichigo-sld-migaki-santoku-170mm","title":"ICHIGO Nezu Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE -\u003c\/b\u003e As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we'll savour them while they're around.\u003cbr\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout ICHIGO SLD Migaki - \u003c\/strong\u003eI've long said, the best knife is the one that gets you excited to cook, and that's precisely what this knife does to me! I'm grabbed by the strikingly polished near-mirror blade, so perfectly complemented by the dark bubinga handle. While I first grabbed this knife because of its beauty, I keep coming back because it cuts so dang well. Perfectly ground to a super-thin edge, it flies through vegetables effortlessly. Every time I cut with it, I'm reminded of the first time I tried a Japanese knife and fell in love with its sharpness.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eBecause this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide, your knife will be cutting beautifully for decades to come. \u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":45382803161270,"sku":"ICHGSLD170SA","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Ichigo_SLD_Migaki_Santoku_170mm_1.jpg?v=1787678061"},{"product_id":"ikkaku-bessaku-saiku-petty-105mm","title":"Ikkaku Bessaku Saiku Petty 105mm","description":"\u003cbr\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.","brand":"Shimizu Hamono","offers":[{"title":"Default Title","offer_id":45382803390646,"sku":"IKKAKU105PE","price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/IkkakuBessakuSaikuPetty105mm1.jpg?v=1787678067"},{"product_id":"hazaki-classic-black-gyuto-210mm","title":"Hazaki Classic Black Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They've got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn't rust. The balckwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805160118,"sku":"HAZ01-CLASS-BLACK","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki_Classic_Black_Gyuto_210mm_1.jpg?v=1787678095"},{"product_id":"hazaki-classic-black-petty-90mm","title":"Hazaki Classic Black Petty 90mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They've got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn't rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape -\u003c\/strong\u003e\u003cspan\u003e This petty knife is perfect for doing tasks in-hand, such as peeling potatoes, coring strawberries, and so much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805225654,"sku":"HAZ04-CLASS-BLACK","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki_Classic_Black_Petty_90mm_1.jpg?v=1787678098"},{"product_id":"hazaki-classic-black-santoku-180mm","title":"Hazaki Classic Black Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They've got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn't rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805291190,"sku":"HAZ02-CLASS-BLACK","price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki_Classic_Black_Santoku_180mm_1.jpg?v=1787678098"},{"product_id":"hazaki-classic-black-utility-140mm","title":"Hazaki Classic Black Utility 135mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI love cutting with my Hazaki Classic. They've got a beautifully thin blade that, thanks to the incredible AUS10 steel they used, gets wicked sharp and keeps an edge beautifully. AUS10 is amazing stuff; stainless steel that cuts and keeps an edge much like traditional high carbon steel, but doesn't rust. The blackwood handles complement the blades perfectly for a very slick package.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Utility knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805323958,"sku":"HAZ03-CLASS-BLACK","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki_Classic_Black_Utility_135mm_1.jpg?v=1787678099"},{"product_id":"hazaki-pro-series-kiritsuke-gyuto-210mm","title":"Hazaki Pro Series Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'm a sucker for a pretty blade, and this damascus steel is such a delight. On top of that, the whole line has badass kiritsuke tips and gorgeous dark walnut handles - I'm in love. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eWhile a pretty knife never fails to get me inspired in the kitchen, a knife needs to cut as well as it looks. Lucky for you and I, this blade is wicked sharp. Hazaki has used VG10 stainless steel, which keeps a brilliant edge but doesn't require a ton of maintenance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805684406,"sku":"HAZ01-PRO-WAL","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki-pro-series-gyuto-210mm-1_0638105d-1597-43fb-8c8f-7c6f26311cd3.jpg?v=1787678105"},{"product_id":"hazaki-pro-series-kiritsuke-petty-150mm","title":"Hazaki Pro Series Kiritsuke Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'm a sucker for a pretty blade, and this damascus steel is such a delight. On top of that, the whole line has badass kiritsuke tips and gorgeous dark walnut handles - I'm in love. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eWhile a pretty knife never fails to get me inspired in the kitchen, a knife needs to cut as well as it looks. Lucky for you and I, this blade is wicked sharp. Hazaki has used VG10 stainless steel, which keeps a brilliant edge but doesn't require a ton of maintenance.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805749942,"sku":"HAZ03-PRO-WAL","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki-pro-series-kiritsuke-petty-150mm-1_2308371b-d63b-4ba6-a556-4c9259e9936a.jpg?v=1787678107"},{"product_id":"hazaki-pro-series-kiritsuke-petty-120mm","title":"Hazaki Pro Series Kiritsuke Petty 90mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'm a sucker for a pretty blade, and this damascus steel is such a delight. On top of that, the whole line has badass kiritsuke tips and gorgeous dark walnut handles - I'm in love. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eWhile a pretty knife never fails to get me inspired in the kitchen, a knife needs to cut as well as it looks. Lucky for you and I, this blade is wicked sharp. Hazaki has used VG10 stainless steel, which keeps a brilliant edge but doesn't require a ton of maintenance.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHazaki prefers the natural look and feel of the Canadian wood used in their handles, so they are not sealed. I recommend a light coat of \u003ca href=\"https:\/\/knifewear.com\/products\/claphams-bees-wax?_pos=2\u0026amp;_sid=5b2a71f07\u0026amp;_ss=r\"\u003ecutting board wax\u003c\/a\u003e every few months to keep them looking and feeling great!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Default Title","offer_id":45382805815478,"sku":"HAZ04-PRO-WAL","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hazaki-pro-series-kiritsuke-petty-120mm-1_47f308b4-0cfc-44e7-9770-c3d622508aad.jpg?v=1787678110"},{"product_id":"kitaoka-shirogami-matsuba-120mm","title":"Hideo Kitaoka Shirogami Matsuba 120mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003c\/p\u003e\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san's blades are quite traditional, and that's why I love them so much. Single-bevel blades are uncommon in the West, but they're becoming more popular for a good reason: they're purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb id=\"docs-internal-guid-b3da77ea-7fff-7fab-1730-1e63d763fa43\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Shape\u003c\/th\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSteel Type\u003c\/th\u003e\n\u003ctd\u003e\u003cdiv\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/2-shirogami-white-carbon\"\u003e#2 Shirogami (white carbon) Steel\u003c\/a\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRockwell Hardness\u003c\/th\u003e\n\u003ctd\u003e\u003cdiv\u003e\u003cspan\u003e61:63\u003c\/span\u003e\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Shape\u003c\/th\u003e\n\u003ctd\u003e\u003cdiv\u003eWa (Japanese) Handle, D-Shape Magnolia wood handle\u003c\/div\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle Material\u003c\/th\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlacksmith\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.com\/pages\/hideo-kitaoka\"\u003eHideo Kitaoka\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife Line\u003c\/th\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/knifewear.com\/collections\/kitaoka-suminagashi\"\u003eKitaoka Suminagashi\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 152px; top: 226px;\"\u003e\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":45382807421110,"sku":"KIT120MAT","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/DSC00008.jpg?v=1787678145"},{"product_id":"hatsukokoro-hayabusa-aogami-rainbow-damascus-gyuto-210mm","title":"Hatsukokoro Hayabusa Aogami Rainbow Damascus Gyuto 210mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809026742,"sku":"HTKB2RBDM210GY","price":451.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/hatsukokoro-hayabusa-aogami-rainbow-damascus-gyuto-240-1.jpg?v=1787678177"},{"product_id":"hatsukokoro-hap40-hayabusa-gyuto-240mm","title":"Hatsukokoro Hayabusa HAP40 Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman's terms, it's insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809125046,"sku":"HTKHAP40HB240GY","price":475.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/hatsukokoro-hayabusa-gyuto-240-1.jpg?v=1787678179"},{"product_id":"hatsukokoro-hap40-hayabusa-santoku-180mm","title":"Hatsukokoro Hayabusa HAP40 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman's terms, it's insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809256118,"sku":"HTKHAP40HB180SA","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/Hatsukokoro-Hayabusa-Hap40-santoku-180-1.jpg?v=1787678182"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809616566,"sku":"HATSUKUMO210GYU","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/kumokage-gyuto-210-1.jpg?v=1787678185"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-gyuto-240mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809682102,"sku":"HATSUKUMO240GYU","price":332.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/kumokage-gyuto-240-1.jpg?v=1787678187"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-150mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809845942,"sku":"HATSUKUMO150PE","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/kumokage-petty-150-1.jpg?v=1787678192"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-petty-80mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Petty 80mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382809977014,"sku":"HATSUKUMO80PE","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/kumokage-petty-80-1_9ce4d58d-32b6-4454-895c-e75372501ecf.jpg?v=1787678193"},{"product_id":"hatsukokoro-kurokaze-shirogami-stainless-kurouchi-gyuto-180mm","title":"Hatsukokoro Kurokaze Shirogami Stainless Kurouchi Gyuto 180mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382810402998,"sku":"HTSKRKW2\/SKR180GY","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/hatsukokoro-kurokaze-gyuto-180-1.jpg?v=1787678200"},{"product_id":"hatsukokoro-kurokaze-shigami-stainless-kurouchi-gyuto-210mm","title":"Hatsukokoro Kurokaze Shirogami Stainless Kurouchi Gyuto 210mm","description":"","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45382810435766,"sku":"HTSKRKW2\/SKR210GY","price":317.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/9360\/1718\/files\/hatsukokoro-kurokaze-gyuto-210-1.jpg?v=1787678202"},{"product_id":"hatsukokoro-kurosagi-as-santoku-165mm","title":"Hatsukokoro Kurosagi AS Santoku 165mm","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eAbout Hatsukokoro Kurosagi AS - \u003c\/strong\u003e\u003c\/p\u003e \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. 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Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Hatsukokoro - \u003c\/b\u003e\u003cspan\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. 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