Books, Apparel, Gifts & Services

Learn to cut like a chef and increase your confidence with kitchen knives at our Vancouver store. With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We'll cover knife...

Learn to cut like a chef and increase your confidence with kitchen knives at our Toronto store.With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We'll cover knife safety...

Learn to cut like a chef and increase your confidence with kitchen knives at our Ottawa store. With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We'll cover knife...

Learn to cut like a chef and increase your confidence with kitchen knives at our Edmonton Store. With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We'll cover knife...

Learn to cut like a chef and increase your confidence with kitchen knives at our Calgary store.With this class, you will learn to hold a knife properly, develop speed, increase precision and learn to enjoy your time in the kitchen. We'll cover knife safety...

Cookies I Have Loved is a compilation of best-sellers from Julie's bakery, recipes inherited from friends and relatives, and favourites she developed and came to love over the years. This tasty assortment of cookies, squares and bars is sure to become well-loved in your...

Meet legendary chef Sheldon Simeon, author of Cook Real Hawai'i: A Cookbook and Ohana Style: Food from Hawai'i, for Your Family, in Vancouver or Toronto and get your cookbook signed by him! Reserve your spot today!

The trick is in treating fire as an ingredient, not a medium. Aaron Franklin and Jordan Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an...

It's more of a manifesto than a cookbook. Everyone who smokes meat should own this book. From the cheapest kettle to a big green egg, your BBQ will improve after reading this book.

Plant based recipes from Calgary-based author Roni Zaide!Food Therapy is a collection of nourishing recipes that provided Roni and her family with much comfort during times they needed it most. After finding hope and solace in the kitchen, Roni was reminded that food can...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark...

In the fast-paced world of fine dining, the family meal offers sanctuary. It's the moment when the entire staff sets aside the relentless demands of service to share a meal. At the acclaimed restaurant Aiana, in Ottawa, Ontario, this ritual fuels creativity, fosters connection...

Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more.In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny...

Just bring your straight razor to any of our locations (Calgary, Edmonton, Ottawa or Vancouver). We aim to hone them while you wait, if we can't we'll promise to get them done with 24 hours and give you a call as soon as they...