Books, Apparel, Gifts & Services

Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms.Without a doubt the most popular field guide for Mushrooms in Western North America. Small and compact. Colour photos with key identification...

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed...

By Shira Blustein & Brian Luptak This incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory.At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the...

Happy Pride! This is an inclusive class being run by queer people, for queer people (and allies!) as a part of Inglewood Pride. If you want to master the art of sharpening your knives at home, this is the class for you.In this 2...

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globeJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized...

Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S....

Get the knowledge you need to expertly prepare chicken at home. One of our favourite knife styles is the honesuki or Japanese poultry knife. If you enjoy making kebabs or just want to learn how to break down a chicken to make chicken and...

Get the knowledge you need to expertly prepare chicken at home. One of our favourite knife styles is the honesuki or Japanese poultry knife. If you enjoy making kebabs or just want to learn how to break down a chicken to make chicken and...

Get the knowledge you need to expertly prepare chicken at home. One of our favourite knife styles is the honesuki or Japanese poultry knife. If you enjoy making kebabs or just want to learn how to break down a chicken to make chicken and...

Get the knowledge you need to expertly prepare chicken at home. One of our favourite knife styles is the honesuki or Japanese poultry knife. If you enjoy making kebabs or just want to learn how to break down a chicken to make chicken and...

Get the knowledge you need to expertly prepare chicken at home. One of our favourite knife styles is the honesuki or Japanese poultry knife. If you enjoy making kebabs or just want to learn how to break down a chicken to make chicken and...

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At...

Meet legendary chef Sheldon Simeon, author of Cook Real Hawai'i: A Cookbook and Ohana Style: Food from Hawai'i, for Your Family, in Vancouver or Toronto and get your cookbook signed by him! Reserve your spot today!

Join Scotty of Big Shucker at Knifewear Vancouver for an afternoon of oyster shucking! Learn the ins & outs of oyster types, shucking, and tasting, and knife skills from the Knifewear crew while you whip up a mignonette to accompany your oysters.4215 Main St.,...

Eat Alberta First presents 90 tried and true recipes in celebration of Alberta's farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson's love of her province is enriched with the experience gained during her extensive global travels. Organized around...

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for...

Create a cozy and visually stunning Japanese hot pot, perfect for sharing. Assemble napa cabbage, shiitake mushrooms, fried tofu, and daikon rolls stuffed with shimenji mushrooms, all beautifully arranged in a donabe. You'll also master delicate flower cutting (hanagiri) and advanced plating techniques to...

Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark)Julie Van Rosendaal's Dirty Food cookbook is...