Japanese & Kitchen Knives

About ICHIGO ICHIE - As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to...

About ICHIE X Shibata - Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. What sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He has developed an original...

About the Shape -This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are...

About the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at...

About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad. Usually blacksmiths pass their business and skills down to their first-born son. It's tradition, and Japan is nothing if not traditional....

About Chris Green - Chris is a talented blacksmith from Calgary, Alberta, who started forging because of his love for the art of knifemaking. When you hold one of his knives, his passion for the craft is clear. It comes out in the finish...

About Chris Green - Chris is a talented blacksmith from Calgary, Alberta, who started forging because of his love for the art of knifemaking. When you hold one of his knives, his passion for the craft is clear. It comes out in the finish...

About Chris Green - Chris is a talented blacksmith from Calgary, Alberta, who started forging because of his love for the art of knifemaking. When you hold one of his knives, his passion for the craft is clear. It comes out in the finish...

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting...

With a light, skinny blade and a single-piece oak handle, this knife is super nimble and precise but still packs a punch when prep-time arrives.The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The...

With a light, skinny blade and a single-piece oak handle, this knife is super nimble and precise but still packs a punch when prep-time arrives.The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The...

I've always loved blades like this with a hammered 'tsuchime' texture and a dark 'kurouchi' finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy...

I've always loved blades like this with a hammered 'tsuchime' texture and a dark 'kurouchi' finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy...

About Fuji MV Color - TOJIRO's product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin...

About Fuji MV Color - TOJIRO's product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin...

About Teruyasu Fujiwara -Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated...

About Teruyasu Fujiwara -Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated...

About Teruyasu Fujiwara -Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated...

The Denka no Hoto, which translates to 'Treasured Family Sword,' is made from Aogami Super, the undisputed king of knife steels. It keeps a ridiculous edge longer than almost any other Japanese knife steel and doesn't rust nearly as easily as other high-carbon steels....

About Teruyasu Fujiwara -Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated...