Japanese & Kitchen Knives

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef...

About Haruyuki Mugi - The Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn't too fragile. It gets super sharp and holds an edge very well but isn't high maintenance...

About Haruyuki Mugi - The Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn't too fragile. It gets super sharp and holds an edge very well but isn't high maintenance...

About Hatsukokoro SLD Hikari Kurozome Damascus - The name says it all, the core is SLD and looks-wise it's a black (Kurozome) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. Because this...

About Hatsukokoro SLD Hikari Kurozome Damascus - The name says it all, the core is SLD and looks-wise it's a black (Kurozome) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. Because this...

About the Shape -This is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable...

About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is...

About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their trades—knife makers, handle makers, sharpeners—it's proof that machine-forged blades can match...

About the Finish - This knife has been electroplated to achieve the BLUE finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that...

About the Finish - This knife has been electroplated to achieve the BLUE finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that...

About the Finish - This knife has been electroplated to achieve the BLACK finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that...

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef...

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef...

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting...

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting...

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting...