Knife Sets & Storage

Dchoi Designs has created a saya that is not only beautiful but also practical for everyday use. Rare Earth magnets hold the saya in place on the knife while never coming into contact with the steel, so you never have to worry about losing...

Dchoi Designs has created a saya that is not only beautiful but also practical for everyday use. Rare Earth magnets hold the saya in place on the knife while never coming into contact with the steel, so you never have to worry about losing...

These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here's why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is...

These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here's why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is...

The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The black 'kurouchi' finished blades have always been a favourite of mine; they're badass and show off the work that goes into making the knife....

The Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The black 'kurouchi' finished blades have always been a favourite of mine; they're badass and show off the work that goes into making the knife....

The Hammer Tone is the rock-star of the Fujimoto line, with its striking good looks and sexy shine. This line took almost two years of collaboration and design to create, and we will be continuing to add more shapes as they come out of...

The Hammer Tone is the rock-star of the Fujimoto line, with its striking good looks and sexy shine. This line took almost two years of collaboration and design to create, and we will be continuing to add more shapes as they come out of...

TOJIRO's product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp...

TOJIRO's product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp...

TOJIRO's product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp...

These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here's why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is...

These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here's why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is...

About Glestain K-series - This is one of the best-engineered knives I've ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up...

The Haruyuki Kokuto is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife...

About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they're perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from...

About HADO Shiosai - Man, this is such an elegant knife. The clean polish, the tasteful hammered tsuchime pattern on the blade. HADO knives are really in a league of their own, and their choice of SG2 steel for this line only accentuates that....

About the Haruyuki Zanpa - Just LOOK at that damascus pattern. When I first saw the Zanpa in person, I could hardly believe it. The intricate design pairs elegantly with the simple Japanese 'wa handle.' This style of handle focuses all of the knife's...

About Haruyuki Nishiki - When I use the term “traditional steel,” this is exactly the stuff I'm talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will...

About Haruyuki Nagisa - High performance, low maintenance.The Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I'm a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in...