Kitchen Knife 101

A sharp knife is a safe knife, and sharp knives rock! In this hands-on workshop, you'll learn how to use and maintain high performance Japanese kitchen knives. The lesson focuses on the fundamentals of knife safety. It also teaches basic cutting techniques and edge honing skills that you can start using right away.

Advance registration is required, and spaces are limited!

All classes are held at our store at:
1316-9th Avenue SE, Calgary, Alberta T2G 0T3

What's Included

• A full hour of instruction and application
• One coupon for a knife sharpening, worth up to $20
• Ingredients to practice cutting

What to Bring

• Yourself! Bring a knife if you like, but we do provide knives for class

Unfortunately, we cannot allow minors in our classes.

Please arrive a few minutes early, so that we can start on time.