Japanese & Kitchen Knives

The Haruyuki Kokuto is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife...

About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they're perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from...

About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they're perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from...

About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they're perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from...

About Hado Sakai Kirisame- Every time I get my hands on a new HADO knife, I'm blown away by their attention to detail. They're so beautifully polished. The blade is so thin at the edge. The spine and choil, the area behind the heel...

About Hatsukokoro Ginyo - Made by Yoshihiro Yauji, a blacksmith from Takefu Knife Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. Yoshihiro Yauji is an expert in crafting traditional...

About Hatsukokoros - The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks...

About Hatsukokoro - The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks...

About Haruyuki Zanpa- Just LOOK at that damascus pattern. When I first saw the Zanpa in person, I could hardly believe it. The intricate design pairs elegantly with the simple Japanese 'wa handle.' This style of handle focuses all of the knife's weight in...

* Please be advised that Morado comes in a variety of shades from dark to lightAbout Haruyuki Shiso - Aogami Super is the king of knife steel—super easy to sharpen, gets a laser beam edge, cuts like silk, and isn't as fussy as other...

About Haruyuki Nishiki - When I use the term “traditional steel,” this is exactly the stuff I'm talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will...

About Haruyuki Nagisa - High performance, low maintenance.The Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I'm a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in...

About Haruyuki Mugi - The Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn't too fragile. It gets super sharp and holds an edge very well but isn't high maintenance...

About Hatsukokoro SLD Hikari Kurozome Damascus - The name says it all, the core is SLD and looks-wise it's a black (Kurozome) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores. Because this...

About the Finish - This knife has been electroplated to achieve the BLUE finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that...

About the Finish - This knife has been electroplated to achieve the BLACK finish. Electroplated surfaces are durable but do require hand-washing with a gentle cloth. About the Hatsukokoro Ryuhyo - This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper-thin grind that...

About Hatsukokoro Kurosagi AS - About the Shape -This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm...

About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths....

About Hazaki Knives - Hazaki, founded by Samuel Bouchard in Montreal, Canada, combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and...

About ICHIGO ICHIE - As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to...